The cholesterol-lowering effect of statins is potentiated by whole grains intake

G. Vaidean , Marta Mańczuk , S. Vansal , J. Griffith

Abstract

n/a
Publication typeOriginal work published only as elektronic version
Author G. Vaidean
G. Vaidean,,
-
, Marta Mańczuk (COIW / ZE / ZE-PPP)
Marta Mańczuk,,
- Pracownia Prewencji Pierwotnej
, S. Vansal
S. Vansal,,
-
, J. Griffith
J. Griffith,,
-
Journal seriesEuropean Journal of Internal Medicine, ISSN 0953-6205, (A 35 pkt)
Issue year2018
No50
Pages47-51
Publication size in sheets0.5
ASJC Classification2724 Internal Medicine
DOIDOI:10.1016/j.ejim.2017.11.005
Languageen angielski
Score (nominal)35
Score sourcejournalList
ScoreMinisterial score = 35.0, 15-05-2020, ArticleFromJournal
Publication indicators Scopus SNIP (Source Normalised Impact per Paper): 2016 = 1.247; WoS Impact Factor: 2017 = 3.282 (2) - 2017=3.006 (5)
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